LPPT-UGM serves various test parameters for various types of samples. The fields of testing served by LPPT-UGM cover the fields of physics, chemistry, biology and electricity. Samples that can be tested at LPPT-UGM include samples of food, beverages, blood, natural materials, bacteria, animal and plant tissues, insulators and various other types of samples (types of samples are attached). Test parameters include pork contamination analysis, toxicity, water content, protein content, biofilm mass, solubility, drug content, and various other test parameters (test parameters attached). During the last 5 years, LPPT-UGM has served more than 130,000 parameter samples from various test fields. In order to provide more adequate testing services, LPPT-UGM also affiliates with several laboratories at UGM. Currently affiliated laboratories of LPPT-UGM include: (a) Laboratory of Dairy Animal Science and Dairy Industry (ITPIP), Faculty of Animal Husbandry; (b) Advanced Pharmaceutical Science (APS) Laboratory, Faculty of Pharmacy; (c) Integrated Research Laboratory, Faculty of Dentistry; (d) Genetics and Breeding Laboratory (GenMul), Faculty of Biology; (e) Biomaterial Chemical Conversion Laboratory (KKB), Faculty of Forestry; (f) High Voltage Technology Laboratory (TTT), Faculty of Engineering; (g) Microbiology Laboratory, Faculty of Pharmacy; and (h) Biochemistry Laboratory, Faculty of Biology.
Testing Activities
LPPT-UGM management is committed to professional practice and quality testing in serving partners and customers. In addition, in carrying out testing LPPT UGM refers to the ISO/IEC 17025: 2017 laboratory quality management system, prioritizing quality and satisfaction of partners and customers, and ensuring that testing work is carried out with technical honesty, thoroughness, accuracy, and confidentiality. Since 2021 the LPPT-UGM has been proven to have testing competence that has been accredited by the National Accreditation Committee (KAN). This is an accreditation certificate for LPPT-UGM which has demonstrated competence as a Testing Laboratory that consistently applies the SNI ISO/IEC 17025:2017 (ISO/IEC 17025:2017) standard
1_sertifikat akreditasi_LP 1502 IDN_2021 (1)
2_lampiran sertifikat akreditasi_LP 1502 IDN_19Mei21_18Mei26
Research and Testing Integrated Services Package
Research services for natural drug product development, starting from the provision of ingredients, extraction, and identification of active compounds (using TLC, HPLC, and GC), in vitro activity tests using cancer cell cultures, DNA, and in vivo activity tests (pre-clinical and clinical).
Accredited test parameters include:
| Testing Fields | Testing Material or Product | No | Jenis Pengujian Atau Sifat-Sifat yang Diukur | Spesifikasi, Metode Pengujian, Teknik yang Digunakan | Nama Laboratorium |
| Chemistry /Biology | Meatballs and nuggets | 1 | Pork Contamination | IKU/7.2/RT-PCR-01 (RT-PCR) | LPPT |
| Capsule shell | 2 | Pork Gelatin Identification | IKU/7.2/RT-PCR-03 (RT-PCR) | ||
| Herbal Extracts | 3 | Total Flavonoid Equivalen Quercetin | IKU/7.2/UV-08 (UV-Vis Spectrophotometry) | ||
| 4 | Total Phenol Equivalen Gallic Acid | IKU/7.2/UV-09 (UV-Vis Spectrophotometry) | |||
| Animal Blood | 5 | Albumin | IKU/7.2/KD-01 (Spectrophotometry) | ||
| 6 | Cholesterol | IKU/7.2/KD-08 (Spectrophotometry) | |||
| Soil | 7 | Acute Toxicity | IKU/7.2/TA-01 (Bioassay) | ||
| 8 | Subchronic Toxicity | IKU/7.2/TS-01 (Bioassay) | |||
| Drug | 9 | Acute Toxicity | IKU/7.2/TA-01 (Bioassay) | ||
| 10 | Subchronic Toxicity | IKU/7.2/TS-01 (Bioassay) | |||
| Cosmetics | 11 | Acute Toxicity | IKU/7.2/TA-01 (Bioassay) | ||
| 12 | Subchronic Toxicity | IKU/7.2/TS-01 (Bioassay) | |||
| Solid waste | 13 | Acute Toxicity | IKU/7.2/TA-01 (Bioassay) | ||
| 14 | Subchronic Toxicity | IKU/7.2/TS-01 (Bioassay) | |||
| Liquid waste | 15 | Acute Toxicity | IKU/7.2/TA-01 (Bioassay) | ||
| 16 | Subchronic Toxicity | IKU/7.2/TS-01 (Bioassay) | |||
| Organic Chemistry | 17 | Acute Toxicity | IKU/7.2/TA-01 (Bioassay) | ||
| 18 | Subchronic Toxicity | IKU/7.2/TS-01 (Bioassay) | |||
| Chemistry/Physics | Unripened Cheese | 19 | Water Content | SNI 01-2891-1992 item 5.1 | ITPIP Lab Affiliate |
| 20 | Dust Content | SNI 01-2891-1992 item 6.1 | |||
| 21 | Protein Content | SNI 01-2891-1992 item 7.1 | |||
| 22 | Fat Content | SNI 01-2891-1992 item 8.5 | |||
| Keju Peram | 23 | Water Content | SNI 01-2891-1992 item 5.1 | ||
| 24 | Dust Content | SNI 01-2891-1992 item 6.1 | |||
| 25 | Protein Content | SNI 01-2891-1992 item 7.1 | |||
| 26 | Fat Content | SNI 01-2891-1992 item 8.5 | |||
| Milk Powder | 27 | Water Content | SNI 01-2891-1992 item 5.1 | ||
| 28 | Dust Content | SNI 01-2891-1992 item 6.1 | |||
| 29 | Protein Content | SNI 01-2891-1992 item 7.1 | |||
| 30 | Fat Content | SNI 01-2891-1992 item 8.5 | |||
| Liquid Milk | 31 | Water Content | SNI 01-2891-1992 item 5.1 | ||
| 32 | Dust Content | SNI 01-2891-1992 item 6.1 | |||
| 33 | Protein Content | SNI 01-2891-1992 item 7.1 | |||
| 34 | Fat Content | IKU/7.2/PT-AK-06 (Gravimetry) | |||
| Chemistry /Biology | Blood Plasma | 35 | Rifampicin analysis | IKU/7.2/KF-HPLC-03 (HPLC) | APS Lab Affiliate |
| 36 | Simvastatin analysis | IKU/7.2/KF-HPLC-04 (HPLC) | |||
| 37 | Siprofloksasin analysis | IKU/7.2/KF-HPLC-03 (HPLC) | |||
| 38 | Metformin analysis | IKU/7.2/KF-HPLC-03 (HPLC) | |||
| 39 | Na-diclofenac analysis | IKU/7.2/KF-HPLC-03 (HPLC) | |||
| 40 | Levofloksasi analysis | IKU/7.2/KF-HPLC-03 (HPLC) | |||
| 41 | Furosemid analysis | IKU/7.2/KF-HPLC-03 (HPLC) | |||
| 42 | Asiklovir analysis | IKU/7.2/KF-HPLC-03 (HPLC) | |||
| 43 | Glibenklamid analysis | IKU/7.2/KF-HPLC-03 (HPLC) | |||
| Extract | 44 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Jamu | 45 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Semi Solid Cosmetics | 46 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Liquid Cosmetics | 47 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Honey | 48 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Candy | 49 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Sachet Solid Drinks (Instant Coffee) | 50 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Coffee Beans | 51 | DPPH free radical scavenging activity | IKU/7.2/TF-UV-01 (UV-Vis Spectrophotometry) | ||
| Honey | 52 | Chloramphenicol content | IKU/7.2/TF-UV-02 (UV-Vis Spectrophotometry) | ||
| Meats and meat products | 53 | Chloramphenicol content | IKU/7.2/TF-UV-02 (UV-Vis Spectrophotometry) | ||
| Fish and fish products | 54 | Chloramphenicol content | IKU/7.2/TF-UV-02 (UV-Vis Spectrophotometry) | ||
| Jamu | 55 | Chloramphenicol content | IKU/7.2/TF-UV-03 (UV-Vis Spectrophotometry) | ||
| Biology/Physics | Herbal Solutions Candidate Mouthwash | 56 | Biofilm mass/volume of Streptococcus mutans ATCC 25175 | IKU/7.2/KG-RT/BIOF-01 (Crystal Violet Biofilm Assay) | Integrated Research Lab Affiliate |
| 57 | Biofilm mass/volume of Pseudomonas aeruginosa ATCC 10145 | IKU/7.2/KG-RT/BIOF-02 (Crystal Violet Biofilm Assay) | |||
| Denture base | 58 | Microhardness Test | IKU/7.2/KG-MH-01 (Microhardness) | ||
| Dental Filling Material | 59 | Microhardness Test | IKU/7.2/KG-MH-01 (Microhardness) | ||
| Metal | 60 | Microhardness Test | IKU/7.2/KG-MH-01 (Microhardness) | ||
| Biology | Plant tissue | 61 | Length and Number of Chromosomes | IKU/7.2/BI-GT/Krom-02 (Microscopic) | Genmul Lab Affiliate |
| 62 | Similarity Test for Kinship | IKU/7.2/BI-GT/POL-01 (Electrophoresis PCR) | |||
| Animal tissue | 63 | Length and Number of Chromosomes | IKU/7.2/BI-GT/Krom-02 (Microscopic) | ||
| 64 | Similarity Test for Kinship | IKU/7.2/BI-GT/POL-01 (Electrophoresis PCR) | |||
| Chemistry | Serbuk Kayu | 65 | Solubility in ethanol-toluene | ASTM D 1107-96 (2007) | KKB Lab Affiliate |
| 66 | Solubility in water | ASTM D 1110-84 (2013) Method B | |||
| 67 | Dust content | SNI 14-1031-1989 Item 4.1 | |||
| 68 | Silicate | IKU/7.2/KT-KSK/AK-03 (Gravimetry) | |||
| 69 | Lignin | SNI 0492-2008 | |||
| 70 | Holocellulose | IKU/7.2/KT-KSK/AK-01 (Gravimetry) | |||
| 71 | Cellulose | IKU/7.2/KT-KSK/AK-02 (Gravimetry) | |||
| Electricity | Solid Insulator | 72 | Alternating Fail Voltage | IKU/7.2/TK-TTT/Iso-01 (Insulator Resistance to AC High Voltage) | TTT Lab Affiliate |
| 73 | Direct Fail Voltage | IKU/7.2/TK-TTT/Iso-02 (Isulator Resistance to DC High Voltage) | |||
| 74 | Impulse Fail Voltage | IKU/7.2/TK-TTT/Iso-04 (Insulator Resistance to Impulse Voltage) | |||
| Fluid Insulator | 75 | Alternating Fail Voltage | IKU/7.2/TK-TTT/Iso-03 (Insulator Resistance to AC High Voltage) | ||
| Arester | 76 | Residual Voltage | IKU/7.2/TK-TTT/Iso-05 (Arrester Resistance to Surge/Lightning) | ||
| Biology | Herbal Extarct | 77 | Total Plate Numbers | IKU/7.2/MF-AK-02 (Quantitative) | Microbiology Lab Affiliate |
| 78 | Mold and Yeast Numbers | IKU/7.2/MF-AK-01 (Quantitative) | |||
| Bottled water | 79 | Coliform | IKU/7.2/MF-AK-05 (MPN) | ||
| River water | 80 | Coliform | IKU/7.2/MF-AK-05 (MPN) | ||
| Chemistry | Leaf | 81 | Nitrate reductase activity | IKU/7.2/BI-BK/UV-Vis-01 (Spectrophotometry) | Biochemistry Lab Affiliate |
| 82 | Carotenoids | IKU/7.2/BI-BK/UV-Vis-02 (Spectrophotometry) | |||
| 83 | Dissolved Sugar | IKU/7.2/BI-BK/UV-Vis-03 (Spectrophotometry) | |||
| 84 | Starch | IKU/7.2/BI-BK/UV-Vis-04 (Spectrophotometry) |
Information regarding complete testing procedures and parameters can be downloaded here, or contact customer service during business hours.